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SPAGHETTI WITH GARLIC

Bring a large pan of water to a boil with the peanut oil.  Add the spaghetti and salt to taste and cook, stirring occasionally, until the pasta is al dente, about 10-12 minutes.  Drain and keep warm.  In a medium saucepan heat the olive oil with the garlic and red pepper.  Cook over a low heat for 5 minutes.  Stir in the parsley.  Pour the oil over the spaghetti before serving.
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1 lb spaghetti
1 cup olive oil
3 cloves garlic, chopped
1/2 diced red pepper, crumbled
1/2 cup chopped fresh parsley
1 tbsp peanut oil
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10
mn
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20
mn
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Pasta, Rice
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